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Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk
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🦐 RIZ CRÉMEUX AUX CREVETTES 🍚 🛒 INGRÉDIENTS 🦐 Crevettes 🌶️ 1 c. à café de paprika 🧄 1 c. à café d’ail semoule 🌶️ 1/4 c. à café de poivre 🌶️ 1/4 c. à café de piment 🫒 3 c. à soupe d’huile 🧅 1 oignon 🧄 1 gousse d’ail 🥛 1 brique de crème liquide 💧 4 verres de jus de cuisson réalisé avec les carcasses de crevettes 🧊 1 cubeor 🧂 Sel 🍚 2 verres de riz basmati 🌿 Persil 👩‍🍳 PRÉPARATION 🦐 Décortiquer les crevettes en gardant les carcasses. Les faire mariner avec le paprika, l’ail semou
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